Niederegger Lemon Creme Dark Chocolate Egg (17g)
The seasonal Niederegger eggs come to our pick & mix range for Easter & mother’s day. This variety is a dark chocolate truffle with a lemon creme filling! Each egg weighs in at 17g.
INGREDIENTS: Dark chocolate 50% (cocoa mass, sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, vanilla extract), invert sugar syrup, sugar, glucose-fructose syrup, glucose syrup, apple, apple juice from concentrated fruit juice, dried lemon preparation 0, 4% (dextrose, maltodextrin, acidifier: citric acid, lemon juice concentrate), stabilizer: pectin, lemon oil 0.1%, gelling agent (pectin, sodium alginate), acidifier: citric acid.
May contain traces of NUTS.